Unlocking the $69 Billion Food Packaging Equipment Market | Intelligent Equipment Reshaping the Competitiveness of the Global Food Industry
1. Prepared Foods and Casual Snacks
Pain point breakthrough: breakage rate of fragile products such as potato chips/nuts exceeds 15%, requiring adaptive gripping systems.
Innovative solutions:
✅ Artificial Intelligence Visual Positioning: solving the problem of disordered arrangement of shaped snacks (e.g. dates).
✅ Non-heat sealing technology: protects the crunchiness of puffed food, with a loss rate ↓45%..
2. aseptic filling of liquids
Incremental market: wine/vegetable milk drives demand for BIB equipment, extending shelf life by 2x after opening becomes core competency.
Technical barriers: Nitrogen replacement + vacuum sealing integrated system (e.g. Alfa Laval aseptic filling head, 30% premium).
3. Intelligent fresh food preservation lock
Black technology application:
→ Modified Atmosphere Packaging (MAP): Red Star fish fillet packaging machine adopts stainless steel cavity, O₂ residue <0.05%
→ Frozen Chain Integration: hamburger steak freezing line is directly connected to the packaging machine, which saves 40% of manual sorting cost.